Positive messages reduce food waste on the breakfast buffet
The UN's International Day of Awareness of Food Loss and Waste is observed on September 29th. The day was established to draw attention to the fact that one-third of all food is wasted. Strawberry is participating in the EU-funded CHORIZO project, which is in line with its goal of halving food waste by 2030. Part of the project has investigated how different messages at the breakfast buffet affect